Salary

• From €2,970 net per month or from €15,29 gross per hour
• €7.00 net per hour (daily allowance)
• Afternoon bonus
• Night bonus

Payment

• Monthly / Slovak account

Work Shifts

• Morning / Afternoon shifts

Job Description

• Preparing ingredients: Careful selection and preparation of flour, yeast, water, sugar, salt, and other ingredients.
• Dough kneading: A critical step where ingredients are mixed and dough is prepared for the next stages.
• Fermentation: Letting the dough rest and rise to achieve the right texture and flavor of bread or pastries.
• Shaping: Forming bread or pastries before baking – a skill that can take years to master.
• Baking: The key step that determines the final quality. Temperature and baking time are precisely set.
• Distribution of bakery products.

Requirements

• German language level A2 or higher
• Driver’s license – at least one per group
• Car required

Location

• Germany

Accommodation

• Single or shared room (2 people per room)
• €20 to €30 per day

Transportation to Work

• Accommodation is 10–20 minutes from the workplace.
• Prefers applicants with their own car.

Advantages

• German employment contract for an indefinite period (full-time)
• Long-term stable job
• Overtime paid
• Allowances and accommodation provided by the employer
• Personal approach to every applicant
• Career growth within the company
• Work and protective equipment